One of our most recent releases is a radiant single-origin, Honduras La Comunión. In addition to being a delicious cup full of dried fruit and lemon-lime acidity, there's a beautiful story of collaboration and humanity behind it. Check out Xavier's (Metric Coffee Co.'s Co-Owner & Sourcer) side of developing this new offering in tow with our producing partners of Honduras. Enjoy!
"La Comunión was born out of a visit to one of our favorite producing groups in Colombia, Azahar. Their pickers project (Los Recolectores) is lead with a simple mission: to pay smallholders microlot pricing for a single-origin, community blend. This program incentivizes smallholders to take a % of their profits to pay higher daily rates to their pickers (in this case, usually each other's neighbors). In addition to offering more support to one another, paying pickers adequately for their hard work helps maintain and build a high level of quality. After several years of bearing witness of the direct impact this program had in this community, it became clear to me the importance that we can make by replicating this program at other origins.
With that in mind, I connected with our good friend, Benjamin Paz, whom we've had a great relationship since 2015 harvest! He helped us create a Santa Barbara community blender project with a group of producers already in our fold. The result: La Comunión, a new project focusing our efforts with 3 of our current producing partners (Alma Pineda, Dionisio Rivera & Cecilio Aguilar) and giving us the ability to purchase their crops in their entirety while also ensuring a minimum price paid to the producer of $4.00 F.O.B.
For Metric, the goal of La Comunión is multi-faceted. Bulking coffees from smallholders allows us to purchase entire crops; this guarantees higher premiums with the understanding that the increase in pay will result in better payment to the picker. On the flavor-side, this project allows us to craft a regional blend based on variety and processing, resulting in a profile with uniqueness and quality of a single origin at the consistency of a blender for what will be a surefire crowd favorite"
This Saturday (3.23.19), we’re excited to tap into our latest coffee-beer collaboration: Damen Divide! This Dunkelweizen coffee-beer is especially exciting because it marks our first time teaming up with friends and neighbors, Goose Island, not only to produce a coffee-beer but also to learn from their extensive expertise and resources.
Our relationship with Goose began mostly across the counter. Located just down Fulton and across the titular Damen Ave, members of Goose’s team frequent our #metricwestfulton cafe; we, their taproom. After some pleasantry and product trading, their team invited us down to kick the tires on something more than just a pint. Paul Cade, one of the brewers who led the project, commented, “the value in collaborating is working and learning from a group of people with a different set of skills.” Paul gets at what attracted us to developing Damen Divide. Having crafted delicious coffee-beers in the past, this was our first time working at this scale and bringing our coffee to a new style they wanted to explore. Dunkelweizens are a less well know wheat beer with rich-coloring, dark malts: a beer that was frankly foreign to most of our team. With Goose's help, we learned from their set of skills what we needed to find the perfect coffee pairing.
[Goose Island's Paul Darnaby Cupping in our Lab]
Due to its darker Vienna or Munich malts, Dunkelweizen profiles traditionally consist of toffee, banana, and clove notes. Our coffee palates immediately drifted to Central America in search of a traditional but nuanced flavor to compliment this style's robust body. After a group cupping, all parties landed on a coffee from one of our relationship producers in Honduras, Denis Enamorado. Working with Denis going on four years, we already knew his 2018 lot was special; it burst with pear, mango, and molasses notes that also just so happened to pack the perfect sweet characteristics we sought for this beer. Rather than competing with the “malt base… and the hint of banana from the yeast,” as Paul put it, Denis provided a soft pop to the Dunkel's depth. From there, the Goose flock took to point but generously kept us involved, even allowing us even to help brew the mash (the base) of Damen Divide and experimenting with different recipes of how exactly to introduce the coffee into the brew.
[Metric's Connor, @kondorfalcon, (me!) Stirring Malt at Goose]
[Metric's Jess, @jess_salgado, Assessing Damen Divide Variations on Goose's Tap Deck]
Now several months later and with a lot of consideration, work, and relationship churned into this beer, we’re ecstatic to share Damen Divide with you. Helping commemorate the launch, we'll have retail bags of a custom Damen Divide blend available as well as the opportunity to add a Hellion cold brew sidecar to your 16oz pour of Damen Divide (while supplies last). And if that's not enough, Goose and ManBQue’s own, Jesse Valenciana will be barbecuing German-style brats with a Honduran twist. So this Saturday at 5 pm, join us at our neighbors to share some good times and flavors!