"This super sweet and complex cup represents a really cool challenge we gave ourselves: to find new and better ways to buy more coffee from our producer partners."
-Colin, Metric Coffee Co.'s Roasting Manager
Region: Santa Barbara
Elevation: 1500 to 1650 masl
Variety: Paraneima, Catuai, Bourbon, Pacas
Notes: Dried Cherry, Cane Sugar, Limeade
Read more, here.