Halo Hartume washing station is located in the vibrant hills of Gedeb Woreda. Young trees of Ethiopian heirloom varietals produce large, complex cherries that express notes of ripe fall apples, a rich citrus acidity, and refreshing sugar cane sweetness.

Operated by Ato Mijane and his sons, the Halo Hartume washing station works with 396 small holders. Together they focus on farming practices such as agroforestry and natural soil amendments, selective harvesting coffee at peak ripeness, and improved milling techniques that come together to create a clean, structured coffee.