Intro to Espresso
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There is nothing better than the silky and illuminating flavors of good espresso. Yet pulling a shot is not always as easy as it looks. It is a craft that home brewers and those newer to the coffee profession can perfect with a bit of guidance and a decent espresso machine to practice on, and that’s what Metric’s espresso lab offers. Espresso 101 addresses the basics of dosing, tamping, and extraction.
Each student will have time on the espresso machine with the goal of pulling a perfect shot of espresso by the end of the class. This class also briefly touches on coffee's history and some basic 'seed to cup' information.
Class Duration: 1.5 hours
Class Size: limited to 5 people
Class Location: 2021 W Fulton Suite K-101B
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