Celebrate the coffee enthusiast in your life with our Single Origin Gift Bundle.
Consistently a favorite gift set, it's an ideal present for acquainting someone special with the world of specialty coffee, be it a friend, family member, or even yourself.
This delightful collection allows you to explore a selection of our current favorites, making it a perfect gesture to impress a fellow coffee lover or to express gratitude. We curate three of our latest and finest filter Single Origin roast menu offerings, delivering them directly to you or your recipient, freshly roasted and brimming with flavor.
Dive into the unique characteristics of each of these extremely limited edition offerings, with 10.5 ounces of each, and elevate your coffee experience.
The Metric Gift Bundle features:
Peru Dionisio Pintado
A washed coffee from high in the Peruvian Andes, this lot offers a profile of balanced acidity played with gentle yet intricate fruit sweetness.
Dionisio grows a mix of bourbon and caturra varietals on his family's six hectare farm Agua Cristalina. Grown at 1825 meters above sea level, cool night time low temperatures and mild day time highs encourage a long growing cycle. This packs each cherry full of rich sugars and dense nutrients. After being picked by Dioniso and a team of six pickers, the cherries are fermented for 24 hours before being washed and dried on beds for 20-24 days. This careful processing results in a coffee that is exceptionally crisp and structured, with distinct notes of both varietal and origin.
Dionisio Pintado's hard work, thoughtful attention and deep base of knowledge combine to deliver a coffee that highlights the finest qualities that Peruvian coffees have. When brewed, we taste kumquat, peach blush, and lime zest.
Costa Rica Juanra Montero
Juanra Montero joins our menu for the third year. This balanced washed lot expresses itself with sweet cream mouth feel, candy like stone fruit notes of apricot jam, and meyer lemon acidity.
Juanra is a pioneer of sustainable farming practices on his high altitude biodynamic Farm in Tarrazu, Costa Rica. Starting in 1985, he has focused on producing coffee in innovative ways that nurture the earth and treat it as a living organism. His deep respect for the land along with his care in harvesting and processing yield delicious coffees again and again.
Juanra’s passion for sustainability without sacrificing quality inspires Metric's own beliefs in stewarting coffee as a product of the earth. We are honored to once again share such an expressive Costa Rican coffee reflective of the deep care and commitment that went into it.
Guatemala La Barranca
La Barranca returns to our menu for the fifth year. This washed lot from Huehuetenango opens up to warm brown sugar sweetness, sweet notes of fresh red currants, with an orange zest acidity.
This lot is a prime example of the quality coffees produced by multigenerational producers the Vides family. The growing conditions in the high valleys of Huehuetenango, the cherry characteristics of the bourbon and typica grown on the Vides family farm, and the skilled processing at their mill combine for a cup that is as well rounded as it is structured and expressive.
Our favorite characteristics of Guatemalan coffee are present in each cup of La Barranca.
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