Full Time Production Bakery Manager APPLY NOW
JOB TITLE: BAKERY MANAGER
SALARY: BASED ON EXPERIENCE
REPORTS TO MANAGEMENT/OWNERSHIP POSITION TYPE: FULL-TIME (40 HOURS A WEEK AVERAGE)
LOCATION: CHICAGO, IL
DIRECTS : SHIFT LEAD BAKERS, BAKERS
JOB SUMMARY:
We are seeking a skilled and motivated person to oversee the daily operations of our bakery. The ideal candidate will have a passion for baking, exceptional leader-ship skills, and a strong commitment to maintaining high standards of quality and customer service.
KEY RESPONSIBILITIES:
+ Operations Management: Oversee all bakery operations, including production,
inventory management, and ensuring compliance with health and safety
regulations.
+ Staff Supervision: Train, and manage bakery staff. Delegate tasks, and ensure
staff adhere to established protocols and standards to hold staff accountable.
Ensuring staff is on time, clocked in and taking breaks, opening and closing
tasks are performed.
+ Quality Control: Maintain high standards for product quality and consistency in
conduction with the supervisor. Conduct regular quality checks and ensure all
products meet our specifications.
+ Customer Service: Ensure exceptional customer service by addressing customer
inquiries and complaints promptly and professionally.
+ Financial Management: Monitor budgets, control cost and invoicing.
+ Inventory Management: Communicate with shift lead bakers to manage inventory
levels, place orders for supplies, and oversee stock rotation to minimize waste.
+ Menu Development: Collaborate with the team to develop new products and menu
items. Stay informed about industry trends and incorporate innovative ideas.
+ Health and Safety Compliance: Ensure all bakery activities comply with health,
safety, and sanitation standards. Conduct regular inspections and staff
training.
+ Equipment Maintenance: Oversee the maintenance and proper functioning of all
bakery equipment. Arrange for repairs and servicing as needed.
REQUIRED QUALIFICATIONS:
+ Experience: Minimum of 1-3 years of experience in a bakery or food service
management role.
+ Education: High school diploma or equivalent. A degree in culinary arts or a
related field is a plus.
+ Skills: Strong leadership, organizational, and multitasking skills. Excellent
communication and customer service abilities.
+ Knowledge: In-depth knowledge of baking techniques, food safety regulations, and
inventory management.
+ Certifications: Food Handlers License (ServSafe), Food Safety Manager (ServSafe) certification is required.
PHYSICAL REQUIREMENTS:
+ Ability to stand for extended periods.
+ Ability to lift and carry up to 50 pounds.
+ Ability to work in a fast-paced and physically demanding environment.
WORKING CONDITIONS:
+ Flexible schedule, including early mornings, weekends, and holidays.
+ Work in a bakery environment with exposure to heat, cold, and various kitchen equipment.
BENEFITS:
+ Health insurance
+ Dental insurance
+ Paid time off
At METRIC, we welcome diversity and celebrate that our communities include individuals from all backgrounds, identities, and walks of life. We strive every day to foster an environment of inclusion, diversity, equity, and accessibility that supports our employees, customers and communities. We know that embracing diversity makes us stronger, enriches our culture, and allows us to grow together. We encourage candidates with diverse backgrounds, identities, skills, and abilities to apply.