Alma Pineda Anaerobic is one of four coffees Alma produced in partnership with Metric to explore the effects of post-harvest processing on flavor experience. Each coffee is the same harvest of the same varietal from the same farm, then processed one of four ways. In this Anaerobic lot, we enjoy rich citrus, tangy depth, and layered sweetness.
The varietal for this special project is one common in Honduras – parainema. Originally planted for it's high yield at harvest, it stepped into its own as a sought after specialty variety when it won the 2017 Honduras Cup of Excellence. On Alma's farm in El Cedral, the large parainema cherries ripen slowly until they are hand picked. For this portion of the lot, the cherry underwent anaerobic processing. In anaerobic processing, ripe coffee cherries are fermented after harvest in an environment completely deprived of oxygen. This combination of lack of oxygen and fermentation create distinct acids and sugars inside the cherry lending to its unique flavor expression. After anaerobic fermentation, the fermented fruit is washed from the seed and the seeds are dried in the sun.
The result of anaerobic processing is complex coffee that adds new layers to what the varietal and terroir can share. In Alma Pineda Anaerobic, we taste blood orange, tamarind, and Manuka honey.
Green Price
$5.82
Green cost, milling, transport, taxes and exporting fees.
Transport
$0.70
Importing fees and transport from the farm to Chicago, Illinois.
Our Cost of Production
$6.00
Labor, Rent, Health Insurance, Paid Time Off
Metric
$12.52
Per 10.5oz bag of coffee
Read The Source Code to learn more about price transparency in the coffee industry.
Alma Pineda Anaerobic
El Cedral , Honduras
- Producer Alma Pineda
- Elevation 1650 MASL
- Process Honey
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Quality
Quality means buying high quality coffees from established producers around the world.
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Traceability
Traceability gives recognition to the producers and validates where the coffee is grown, picked, and processed.
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Transparency
We endeavor to contextualize the importance of a fair and balanced trade through the prices we pay.
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Paying More
As an Independent Specialty Coffee Roaster, we always pay well above the C-Market based on two factors; the quality of coffee and the cost of production.
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Fair Wage
A fair wage begins with paying higher premiums to the coffee producer in tandem with providing competitive wages and benefits for our staff here at Metric.