Ethiopia Deri Kidame Natural is a fruit forward natural process Guji coffee that expresses itself with bold splashes of darkt stone fruit, rich citrus with subtle yet red wine effervescence. This playful coffee will bring a smile to natural process enthusiasts and Ethiopian fans alike.
In the shade of the large native trees surrounding Deri Kidame kebele, small holders have planted Kurume and Wolisho varietal trees in the rich red soil. Growing conditions in the famous Guji region provide ideal nutrients and sugars to allow these varietals to demonstrate their best characteristics. Harvested when ruby ripe, the coffee is then fermented in tanks before being sun dried on raised beds in-cherry for 18 days. The great care put into Deri Kidame's processing produces bold notes of natural process while maintaining a clean sweet finish.
In the cup we taste notes of deep plout, ripe pomelo, and layered Syrah.
Green Price
$6.08
Green cost, milling, transport, taxes and exporting fees.
Transport
$0.70
Importing fees and transport from the farm to Chicago, Illinois.
Our Cost of Production
$6.00
Labor, Rent, Health Insurance, Paid Time Off
Metric
$12.78
Per 10.5oz bag of coffee
Read The Source Code to learn more about price transparency in the coffee industry.
Ethiopia Deri Kidame Natural
Guji, Ethiopia
- Producer Smallholders
- Elevation 2100 MASL
- Process Natural
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Quality
Quality means buying high quality coffees from established producers around the world.
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Traceability
Traceability gives recognition to the producers and validates where the coffee is grown, picked, and processed.
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Transparency
We endeavor to contextualize the importance of a fair and balanced trade through the prices we pay.
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Paying More
As an Independent Specialty Coffee Roaster, we always pay well above the C-Market based on two factors; the quality of coffee and the cost of production.
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Fair Wage
A fair wage begins with paying higher premiums to the coffee producer in tandem with providing competitive wages and benefits for our staff here at Metric.