Over the last several years, a relatively new wave of heralded specialty coffee from northern Peru has begun rising throughout the industry. Jhonny Vidurrizaga is one of many producers being highlighted by this recent attention. But he’s by no means...

Years ago David Flores’ grandparents moved from the southern, Andean area of Cajamarca north, settling near the San Ignacio region. They established a little pocket of their own where they raised livestock and various crops. Now, remaining in the secluded...

With the snow-capped peaks of Mt Kenya in the backdrop, our second lot for Kenya Kigwandi (AA) originates in the breathtaking southern Kenya county of Nyeri. Kigwandi is a product of Kigwandi Coffee Factory. But perhaps more significantly, KCF is...

Honduras' La Paz is a municipality known for coffee, and Proyecto Cabañas brings three talented producers from this storied coffee community together. Arranged by Juan Contreras (a collaborator of the acclaimed Honduras producer Benjamin Paz [above]), this Proyecto Cabañas is...

Nelson Chaves' estate, La Esperanza, consists mostly of three thriving coffee plots in the sunbaked Andes mountains. From the vantage of his steep hillsides, the municipality of Yacuanquer seemingly stretches endlessly. It's easy to see why Nelson, who also grew up...

Honduras’ Santa Barbara region holds a special place in our hearts. It provides fertile terrior to some of our closest international relationships* and their cafetales (coffee farms). At 1500masl, Cecilio Aguilar’s Finca La Cruces is another perfect example of a family-owned production...